Eggs with caviar
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Recipe by: aulon
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 Hard-boiled eggs
1/3 c Mayonnaise
Salt, pepper
1 2 oz. jar caviar
Cut eggs in half, scoop our yolks of each into bowl. Mash together egg
yolks and mayonnaise, season with salt and pepper. Place a heaped
teaspoonful of egg yolk mixture back into egg halves. Put a small
teaspoonful of caviar over egg mixture. If desired, red and black
caviar can be used for colour contrast. Source: Dinner Party Cookbook
ch.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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