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Recipe by: anna-mila
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See below ingredients and instructions of the recipe
16 oz Can
1 c Tomato puree
1 c Water
1/2 md White onion -- chopped
1/4 c Garlic puree -- *
1/2 c Oil
1/4 c Vinegar
4 tb Dried oregano
1 ts Salt -- or to taste
4 Japanese chiles -- crushed
Crushed tomatoes
* Garlic Puree - peel 8 whole heads of garlic by smashing the cloves
with the side of a wide knife; the peel will slip off easily then.
Put the peeled garlic in a blender with about 2 cups of water, and
puree. Drain, if necessary, and store in a tightly closed glass jar
in the refrigerator.
Mix all ingredients. Taste and adjust seasoning. Can be served cold
or hot.
Recipe By : El Charro Cafe Favorite Recipes
From: El Charro Cafe Favorite Recipes
English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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