Elaine's brisket
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Recipe by: moira
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Brisket; sear on all sides
-can use chuck roast; or
-other cuts of pot roast
1 c Whole cranberry sauce
1 Dry onion soup
1/2 c Ketchup
Ginger ale; to cover
PUT IN ROASTER PAN WITHOUT lid and sear on high heat using oven w/ 450
degree heat. Turn after about 15 minutes. Now pour ingredients in w/
brisket and cover pan with lid or foil. Pour ginger ale halfway up
pot. (Don't cover meat completely.) Cook at 350 F. for 2-1/2 hours
covered.
NOTE: This is the roast that comes out with a barbecued flavor and
seems to be EVERYONE'S favorite. I made it first on Yuntiv '91. It is
easy and a NO FAIL recipe.
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