Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

** Package Together **
2 oz Freeze-Dried Chicken, Or
4 oz Chicken-Flavored T.V.P.
4 Chicken Bouillon Cube, Or
1/4 c Chicken Bouillon Granules
8 oz Pasta, Enriched
1 ts Dill Weed
** Package Sepatately **
1 Env Cream Of Onion Soup Mix
To make 2 1/2 cups
8 oz Sour Cream Mix
1/2 c Sliced Almonds
2 oz Freeze-Dried Peas
8 c Water

1. Bring 7 cups of water to boiling, add pasta-chicken package, and
simmer for 10 minutes, stirring occasionally. Add peas, at the end,
for the amount of time recommended on their package. 2. Mix soup mix
with 1/2 cup of water. Pour into pot while stirring, and simmer 5-10
minutes more, or until pasta and chicken are tender. 3. Reconstitute
sour cream mix with cold water, stir into the pot. Serve sprinkled
with almonds on top.

Makes about 8 cups.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean
Fiske

From: El Charro Cafe Favorite Recipes

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