Elizabeth taylor's carne tachonada de puerto
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Recipe by: harrison
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
PATTI - VDRJ67A-----
3/4 lb Smoked raw ham -- 1x1/2"
Strip
30 ml Garlic -- mash to paste
5 lb Beef pot roast
1/2 Bell pepper -- mince
4 tb Oil
1 Onion -- mince
2 c Tomato puree
Salt pepper
Fancy Mexican Pot Roast-Rub ham strips with garlic and insert into
indentations which have been made with a sharp knife in the pot
roast. Rub roast well with salt and pepper. Brown on all sides in hot
oil. Combine onion, pepper and tomato puree. Pour over
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