Emeril's southwest dry rub
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Recipe by: rochney
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Chili powder
2 tb Paprika
1 tb Cayenne
1 tb Ground cumin
1 tb Ground coriander
1 tb Granulated garlic
1 tb Granulated onion
1 tb Kosher salt
1 tb Cracked black pepper
Combine all ingredients thoroughly.
Yield: About 2 cups
EMERIL GRILLS BARBECUE RECIPE SHOW #EG01
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