Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

¨ 8 oz cream cheese, softened
¨ 1 Tbsp lemon juice
¨ 1 tsp finely grated lemon zest
¨ 1 Tbsp chopped dill weed
¨ Salt and pepper
¨ 4 heads of Belgian endive
¨ 3 oz smoked salmon (lox), cut in 30 piece
In a small bowl, mix the cream cheese, lemon juice and lemon peel together. Stir
in chopped chives and dill. Season to taste with salt and pepper. Cover and
refrigerate. Separate endives into leaves. Pipe or spoon about 1 ½ teaspoon of
cheese mixture at the wide end of each endive leaf. Top with a piece of smoked
salmon. Arrange in concentric circles on a round platter. Makes about 30
appetizers.
Makes about 30 appetizers

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