English eggs


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Recipe by: beline

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Preparation Time:
10 Min
Serves:
2
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

**From Roger Moore... 007** 4 lg Eggs
2 T Unsalted butter Salt and pepper
1 md Tomato, peeled, seeded, 4 oz Freshly grated sharp
-chopped -cheddar cheese, about 3/4
2 ea Green onions, thinly sliced -cup

Melt 1 tbsp of the butter in a small skillet over high heat. Add the
tomato and green onions and cook until onions have softened, about 3
minutes. Transfer to a bowl. Melt the remaining tbsp of butter in
the same pan. Beat the eggs until well blended in a small bowl. Add
salt and pepper to taste. Pour the egg into the hot butter, reduce
heat to medium and scramble by folding gently-not stirring-until the
eggs have set, about 3 minutes. Gently fold in the tomato mixture.
Transfer to a servingplatter and sprinkle with cheese. SErve
immediately. Makes 2 servings. Origin: Newspaper article about Robin
Leach gathering recipes. Shared by: Sharon Stevens.

Submitted By SHARON STEVENS On 10-18-94

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