Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Unsweetened Chocolate
2 Sticks Unsalted Butter
6 Eggs
2 1/2 c Granulated Sugar
2 ts Vanilla Extract
1 3/4 c All-Purpose Flour -- sifted
1/2 ts Salt
2 c Chopped Walnuts -- optional

Preheat oven to 325. Butter a 10x15-inch baking sheet (jellyroll
pan). Dust with flour and shake out excess. Melt the chocolate and
butter in a small saucepan over VERY low heat, or in the top of a
double boiler. Set aside to cool slightly. Beat the eggs, sugar and
vanilla in a bowl with an electric mixer until thick and fluffy. Stir
chocolate into the eggs. Add 1 3/4 cups flour and the salt; mix until
just combined; do not overmix. Stir in the chopped walnuts, if
desired. Bake in center of oven 25-30 minutes or until center of
brownies is just set. Allow to cool completely before cutting into
squares about 2x2 inches.

Per brownie (without nuts) about 212 calories, 13g fat.

Recipe By : Parade Magazine (7/30/95)

From: Jean#mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr 1996 21:37:58 Gmt

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