Ethopian spicy mixed vegetable stew (yetakelt w'et)

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: margie

Rate this recipe (5 votes)

841 people have saved this recipe

ethopianspicymixedvegetablestewyetakeltwet

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Finely chopped onions 1 c Potatoes, cubed
2 ea Garlic cloves, pressed 1 c Tomatoes, chopped
1 tb Berbere 1/4 c Tomato paste
1 tb Hungarian paprika 2 c Vegetable stock
1/4 c Ghee Salt pepper
1 c Green beans, sliced 1/4 c Fresh parsley
1 c Carrots, chopped

Saute onions, garlic, berbere paprika in ghee for 2 minutes. Add
beans, carrots potatoes. Saute for 10 minutes, stirring
occasionally to prevent burning. Add tomatoes, tomato paste stock.
Bring to a boil, cover simmer for 15 minutes or until the
vegetables are tender.

Add salt pepper to taste mix in the parsley.

"Sundays at Moosewood Restaurant Cookbook"
Submitted By MARK SATTERLY On 10-27-94