Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb New potatoes 1 sm Cauliflower, coarsely choppe
1 ea Broccoli head, stem included 1 md Onion, coarsely chopped
5 lg Carrots, sliced in small 1/2 c Ghee
-- rounds

If potatoes are very small, leave them whole: if not quarter them.
Remove tough outer fibre of the broccoli stalk. Chop the whole thing.

Steam over boiling water the potatoes, broccoli stem, carrots
cauliflower. After 10 minutes, add the broccoli florets steam for
a few more minutes. Vegetables should be just tender.

Meanwhile, in a heavy skillet, saute the onions in half the ghee
until they are transparent. Mix in the steamed vegetables except the
broccoli florets. Cover cook for 6 to 8 minutes, stirring
frequently. Add broccoli cook another 5 minutes. Heat remaining
ghee pass around at the table. Serve with injera.

"The Africa News Cookbook"
Submitted By MARK SATTERLY On 10-27-94

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