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Recipe by: marnix
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2 c. white flour
2 c. water
1/8 c. vegetable oil
1 c. salt
4 tsp. cream of tartar
Mix all together in a large pot on medium heat, stirring until water evaporates, approximately 10 minutes. Stir until impossible to stir. Let cool. After cooled, separate and add food coloring, mix into dough with fingers.
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