Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Pineapple; crushed (20 oz)
1 c Margarine
1 c Brown sugar; packed
1 c Granulated sugar
3 Eggs
4 c Carrots; shredded
1 c Raisins
2 ts Vanilla extract
3 c All purpose flour
2 ts Baking soda
1 ts Ground cinnamon
1 ts Ground ginger
1/2 ts Salt

Drain pineapple well. Cream margarine and sugars until light and
fluffy. Beat in eggs. Beat in pineapple, carrots, raisins and vanilla
extract. Combine remaining ingredients. Gradually, beat into
pineapple mixture until well blended. Pour into 4 greased and floured
mini loaf pans ( 5 3/4 x 3") or a 13 x 9" baking pan. Bake in a 350
degree oven for 40 minutes (50 to 60 minutes with larger loaf) or
until toothpick inserted comes out clean. Cool, completely. Spread
with Silk Frosting, if desired.

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