Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Chicken pieces 3 tb Soy sauce
1 Onion; chopped 1 ts Tabasco sauce
3 Potatoes; peel, dice 1 ts Salt
4 Carrots sliced 3 1/2 c Water, or to cover
3 Stalks celery; sliced

Combine all ingredients in large kettle. Cover and cook on low heat 2
~ 3 hours. Stir occasionally. Add water if necessary. Before serving,
remove bones (this is dated 1926 - I think they were using stewing
hens, which are much tougher that the friers we get now. I only cook
this about 1 hour.The chicken should be tender enough to be falling
off the bone.)This can also be cooked on a Crockpot, on "low" about
10 - 12 hours. It's from a Tabasco Sauce ad, dated 1926/1976 and it's
as good as it sounds. Heather Smith near L.A. 'u'

Serves: 6 From: Heather Smith (NPFN03A) - Prodigy Reposted by: Debbie
Carlson -End Recipe Export- Posted by: Debbie Carlson

___ Blue Wave/QWK v2.12

~-- InterEcho 1.11 * Origin: Wild-Card *619_565_0113* USR 28.8 DS
V.34+ (1:202/305)
======================================================================
==== Packet: NARROWS Date: 09-27-95 (11:01) Number: 35982 From:
Debbie Carlson Refer#: NONE To: All Recvd: NO Subj: Soup *CR* 14/20
Conf: (159) FIDO: Cooking

From: Debbie Carlson Date: 09-27-95 (11:00) (159)
Fido: Cooking

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