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Recipe by: edvinia
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2 1/2 c. brown sugar
Dash of salt
1 tbsp. oleo
1 tbsp. syrup
3/4 c. milk
1 tsp. vanilla
Cook all ingredients except vanilla. Stir until dissolves to a soft ball stage. Cool and add vanilla. Beat until mixture holds its shape. Add 1/2 cup chopped nuts. Spread quickly in pan, greased. Cool and cut into squares.
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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