Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

170 g Haricot beans 100 ml Olive oil
1/2 Chopped leek Sea Salt
1 Chopped carrot Black pepper
1 Chopped onion 1/8 ts Paprika
1 Chopped celery stick 1 Small potato
220 g Canned tomatoes

Soak the beans overnight. Rinse and then add water. Boil and cook for 15
minutes.

Change the water and boil, then simmer until the beans show signs of
splitting.

Pass the tomatoes through a sieve and add to the beans with the other
ingredients.

Add more water if needed and simmer until the vegetables and beans are
tender.

Posted by Kaz Dunkley

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