Fast corn pudding
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Recipe by: anthalia
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Main Ingredients:
2 tbsp. cornstarch
2 lg. eggs
1/4 c. sugar
2 tbsp. melted butter or margarine
12 oz. can evaporated milk
16 oz. can cream style corn
Cooking Preparation of the Recipe:
Mix first three ingredients. Melt margarine in baking dish. Pour mixture over melted margarine. Bake 350 degrees until firm in middle.
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