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Recipe by: elin
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See below ingredients and instructions of the recipe
1 ea Turkey
How much to buy: 1/2 lb per serving. Defrost time: 20-lb bird takes 3
days in fridge or 12 hours in sink of
water Remove giblets as soon as thawed. Roast time:
Unstuffed, chilled turkey at 325 deg -
6-8 lbs 2 3/4 to 3 1/2 hours
8-12 lbs 3 1/4 to 4 hours 12-16 lbs 3 1/2 to 4 1/2 hours 16-20
lbs 4 to 6 hours 20-26 lbs 5 1/2 to 7 1/2 hours Stuffing: Add 25
minutes cooking time for birds under 12lb.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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