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Recipe by: sahdia
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See below ingredients and instructions of the recipe
25 oz Red Wine; Dry, 1 bottle
1/3 c Frozen Lemonade; *
1/2 c Brandy
1/2 c Orange-Flavored Liqueur
1/3 c Orange Juice
1/4 c Lemon Juice
2 c Ginger Ale; Chilled
* Use 1/2 of a 6-oz can of concentrate.
~------------------------------------------------------
~----------------- Mix all ingredients except ginger ale; refrigerate
until chilled. Just before serving, stir in ginger ale. Garnish with
fruit, if desired.
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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