Fast scalloped potatoes
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Recipe by: zjenny
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
10 large Potatoes, thin slice
2 large Onions, chopped
2 cans Cheddar cheese soup, cond.
1 cup Milk
In a small bowl, combine soup with milk. In removable liner, layer one
half the potatoes and one half the chopped onions; spread one half the
soup-milk mixture. Repeat layering using rest of ingredients. Placed in
base. Cover and cook on low for 6-8 hours, high for 3-4 hours or auto
for 5 hours.
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