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Recipe by: neette
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See below ingredients and instructions of the recipe
1/2 c Whole wheat flour
1/4 c Unbleached flour
1 c Sugar
1/4 ts Salt
1/3 c Unsweetened applesauce
3 Egg whites or equivalent
1 ts Vanilla
Combine dry ingredients. Combine wet ingredients. Combine wet and dry
ingredients. Pour into an 8x8 in pan sprayed lightly with nonstick
cooking spray. Bake at 325 F. for 23-25 min., or just until the
edges are firm and the center is set. (It took 30 min. in my oven,
but I live at 6000 ft.) COOL TO ROOM TEMPERATURE and cut into squares.
Posted by mormaker#rmii.com to the Fatfree Digest [Volume 14 Issue
31] Jan. 31, 1995. y
:adapted from SECRETS OF FAT-FREE BAKING by Sandra Woodruff:
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9#aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km#salata.com.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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