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Recipe by: jannov
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1 c. flour
1 c. water
2 tsp. cream of tartar
1/2 c. salt
1 tbsp. vegetable oil
Food coloring
Put all together in a pan. Cook for 3 minutes, stirring constantly! Dough will gather on stirring spoon. Dump onto wax paper. Cool, knead. Store in covered container or plastic bag. This recipe requires no refrigeration and is not sticky.
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