Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Unbleached flour; sifted 1 lg Egg; beaten
1 c Sugar 3/4 c Orange juice; fresh
1 1/2 ts Baking powder 1 tb Orange rind; grated
1 ts Salt 1 c Raw cranberries; coarse chop
1/2 ts Baking soda 1/4 c Walnuts; chopped
1/4 c Shortening 1 tb Unbleached flour

Sift the 2 cups of flour, sugar, baking powder, salt and baking soda
into a bowl then, using a pastry blender, cut the shortening in until
crumbs form. Combine the egg, orange juice and orange rind and add
to the crumb mixture all at once, stirring until just moistened.
Combine the coarsely chopped cranberries, walnuts and 1 tb of flour
and add the mixture to the batter. Pour into a greased and wax paper
lined loaf pan 8 1/2 X 4 1/2 X 2
1/2-inch loaf pan. Bake in a preheated 350 degree F. oven for 1
hour or until a cake tester or wood pick inserted in the center comes
out clean.

Cool in the pan for 10 minutes before turning out to cool to room
temperature. Wrap the loaf in aluminum foil and let stand over night
for better slicing.

Browse by categories