Fettuccine with scallops and peas


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Recipe by: keyran

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

10 oz Frozen Peas 2 tb Unsalted Butter **
3/4 lb Fettuccine Saffron Butter Sauce ***
1 1/4 lb Sea Scallops *

* Scallops should be rinsed and patted dry. ** Butter should be cut
into small bits. *** For Saffron Butter Sauce see recipe.

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