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Recipe by: keyran
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See below ingredients and instructions of the recipe
10 oz Frozen Peas 2 tb Unsalted Butter **
3/4 lb Fettuccine Saffron Butter Sauce ***
1 1/4 lb Sea Scallops *
* Scallops should be rinsed and patted dry. ** Butter should be cut
into small bits. *** For Saffron Butter Sauce see recipe.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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