Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Boneless tender beef steak 4 ts Cornstarch
(sirloin, rib eye or top 1 1/2 ts Distilled white vinegar
-loin) 1/4 ts Ground red pepper (cayenne)
1 tb Cornstarch 3 tb Oil, divided
4 tb Soy sauce, divided 3 c Bite-size cauliflowerets
1/2 ts Sugar Salt
1 Clove garlic, minced 1 Onion, chunked and separated
1 1/4 c Water 1 Green pepper, chunked

Cut beef across grain into thin strips. Combine 1 Tb. each
cornstarch and soy sauce with sugar and garlic in small bowl; stir in
beef. Let stand 15 minutes. Meanwhile, combine water, remaining 3
Tb. soy sauce, 4 tsp. cornstarch, vinegar and red pepper; set aside.
Heat 1 Tb. oil in hot wok or large skillet over high heat. Add beef
and stir-fry 1 minute; remove. Heat remaining 2 Tb. oil in same pan.
Add cauliflowerets; lightly sprinkle with salt and stir-fry 2
minutes. Add onion and green pepper; stir-fry 4 minutes. Stir in
beef and soy sauce mixture; cook and stir until sauce boils and
thickens.

Serves: 2 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo

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