Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Fresh bread crumbs 2 Whole chicken
1/4 c Parmesan cheese -breasts,split,boned,skinned
1 ts Chili powder 1/4 lb Velveeta Mexican Pasteurized
1/4 ts Ground cumin -Process Cheese Spread
1/4 ts Garlic powder With Jalapeno Pepper,cubed
1/4 ts Ground oregano 1/2 c Margarine or butter,melted

Combine crumbs, Parmesan cheese and seasonings. Cut slit along a side of
each chicken breast to form a pocket. Fill each pocket with process cheese.
Close opening with wooden picks. Dip in butter or margarine; coat with
crumb mixture. Place in a shallow baking dish. Sprinkle any remaining crumb
mixture over the chicken; drizzle any remaining butter or margarine on top.
Bake # 400 degrees for 25 minutes or until chicken is tender.

Makes 4 servings.

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