Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Small chopped green onions 1/4 t Soy sauce
1/2 lb Fresh mushrooms, sliced 1/2 c White wine
1 lb Flounder 1/4 c Orange juice
1/4 t Salt and pepper 3 T Curacau liqueur
1/2 t Dried whole italian season 1 ea Paprika
2 T Olive oil 2 T Minced parsley

Layer half of each of green onions and mushrooms in a greased 9-inch
baking dish. Add fish, and sprinkle with salt, pepper and Italiian
seasoning. add remaining onions and mushrooms. Combine olive oil and
next 4 ingredients, pour over vegetables and fish.
Cover and bake at 350 for 40 minutes or until fish is opaque.
Sprinkle with paprika and parsley.

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