Fire camp chili
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Recipe by: cybellia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
100 lb Pinto beans Onions, large; chopped
4 c Jalapeno chiles with juice 40 lb Meat (ham, sausage, pork
Bacon, ground beef; etc) 4 c Chili powder
Salt to taste
Soak Beans overnight, then raise to a bOil on high heat. Add all
ingredients and simmer until tender (about 6 hours). Add Water as
necessary. Stir occasionally. Makes 60 gallons.
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