Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Diced potatoes
1 c Boiling water
3/4 lb Fish fillets, cubed
1/2 ts Salt
1/8 ts Pepper
2 tb Parsley, chopped
3 sl Bacon
1 Medium onion, chopped
1 c Milk

Place potatoes in Dutch oven with boiling water, cover and cook
10-15 minutes. Fry bacon until transparent, add onion and cook until
onion is soft and bacon is lightly browned. Add bacon, onion, bacon
drippings and fish fillets to potatoes. Simmer 10 minutes or until
potatoes and fish are done. Stir in milk, salt and pepper. Simmer 5
minutes. Sprinkle with parsley.

Yield: 2-3 servings

Browse by categories