Fish with black olives

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Recipe by: lise-berthe

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Fresh sea fish, 350 g each 1 Lemon
1 Red bell pepper 1/2 c Fresh basil, chopped
1 Onion 1/2 c Olive oil
5 Garlic cloves; or to taste Salt and pepper
1/2 c Black olives, pitted

Preheat oven to 200 C.

Cube the pepper and onion. Cut the lemon in half, and coarsely cube
half a lemon, including the peel. Cut each garlic clove in four. Put
all these in an oven-proof dish, and add olive oil, salt and pepper.

Using a sharp knife, make three cuts on the sides of the fish. Place
them on the vegetables, squeeze lemon juice from the remaining half,
sprinkle with basil and olive oil, and marinate refrigerated for one
hour.

Cover with foil, and bake 15 minutes.

Variations: different ingredients may be used, such as zucchini,
tomato, eggplant and funnel. Different herbs may also be used, such
as fresh dill, parsley, cilantro and tarragon.

Source: "Yediot Aharonot" newspaper, Food section, June 1994.

Translated by Gabi Shahar, June 1994.