Five layer bars

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Recipe by: gontrand

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Butter or margarine
1 3/4 c Graham cracker crumbs
1/4 c Hershey's Cocoa
2 tb Sugar
14 oz Sweetened condensed milk
- (not evaporated milk)
6 oz Semi-Sweet Chocolate Chips
-(Hershey's)
1 c Raisins
-OR- chopped dried apricots
-OR- miniature marshmallows
1 c Chopped nuts

Heat oven to 350 degrees Fahrenheit. Place butter in 13x9x2-inch
baking pan. Heat in oven until melted; remove pan from oven. Stir
together crumbs, cocoa and sugar; sprinkle evenly over butter. Pour
sweetened condensed milk evenly over crumb mixture. Sprinkle with
chocolate chips and raisins. Sprinkle nuts on top; press down firmly.
Bake 25 to 30 minutes or until lightly browned. Cool completely in
pan on wire rack. Cover with foil; let stand at room temperature 6 to
8 hours. Cut into bars. About 36 bars.

Variation:

Golden Bars: Substitute 1 cup Reese's Peanut Butter Chips for
chocolate chips. Sprinkle 1 cup golden raisins or chopped dried
apricots over chips. Proceed as above.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias