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Recipe by: rocque
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See below ingredients and instructions of the recipe
----------------------------HAND---------------------------------
1 c Durum semolina 1 tb To 2 water, if and as
1 ts Five spice powder Needed
1 Egg
--------------------------EXTRUDER-------------------------------
1 1/3 c Durum semolina 1 tb Vegetable oil, optional
1 ts Five spice powder 1 tb To 2 water, if and as
1 Egg Needed
1 Egg
Per 1 cup Serving: 235calories 10.1g protein 42.2g carbohydrate 2.7g
fat 21.0mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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