Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Toasted bread cubes
1/4 c Hot water
3/4 c Chopped green pepper
1/2 c Chopped onion
1/4 c Melted butter or margarine
2 ts Salt
1/4 ts Pepper
2 x Eggs, slightly beaten
2 x Flank steaks
1 x Salt and pepper
1 x Flour
1 x Fat
1/2 c Water

Combine the first eight ingredients and toss lightly with a fork.
Place steaks together and sew edges with cord, leaving an opening.
Fill with stuffing, sew edges together. Sprinkle with salt and
pepper. Coat with flour. Brown on both sides in a small amount of
fat. Add 1/2 cup of water, cover and bake 2 hours or until tender.
Recipe may be halved and just put stuffing over one steak and bake,
or roll and tie. Submitted By MARK MIKLAS On 07-27-95

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