Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 (12-ounce) tuna steak,
Poached
1/2 Minced yellow onions
3 Hard boiled eggs, chopped
1 ts Minced garlic
1 tb Sweet pickle relish
1/4 To 1/2 cup mayonnaise
Salt and black pepper
8 Thin slices of white bread,
Toasted
4 (1-ounce) slices of medium
Cheddar cheese
4 (1/2-inch) slices of Creole
Tomatoes
1 Avocado
2 c Cole slaw, purchased or
Home-made
4 Bags of Zap's Potato Chips
4 Pickle spears

Preheat the oven to 400 degrees F. Crumble the tuna into a mixing
bowl. Add the onions, eggs, garlic, and relish. Mix thoroughly.
Season the mixture with salt and pepper. Stir in enough mayonnaise to
moisten the salad and according to taste. Reseason the salad with
salt and pepper. Spread a quarter of the salad over four pieces of
bread and place on a baking sheet. Top each salad with a piece of
cheese. Place the sheet in the oven and cook for a couple of minutes
or until the cheese melts. Season the tomato slices with salt and
pepper. Peel and remove the pit from the avocado. Slice the avocado
into 1/4-inch slices. Season the avocado with salt and pepper. Top
the melted cheese with the tomatoes, avocados and remaining slices to
toasted bread. Place each sandwich on a plate and cut in half.
Garnish the sandwiches with the Cole slaw, chips, and pickles.

Yield: 4 Blue-Plate Lunch Specials

EMERIL LIVE SHOW #EMIA58 BLUE PLATE SPECIALS-AMERICAN DINERS

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