Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 Eggs
1/2 c Sugar
1/4 ts Salt
1 qt Milk, scalded
1 ts Vanilla

Beat 3 egg yolks and 2 whole eggs slightly. Add sugar and salt, mix
well and add hot milk gradually, stirring constantly. Cook in top of
double boiler until it coats the spoon, stirring constantly. Add
vanilla. Pour into large pan. Beat remaining egg whites until foamy;
beat in additional 6 tablespoons sugar gradually. Add 3/4 teaspoon
of vanilla. Drop meringue, using large spoon onto hot custard, cover
pan closely until mixture is cool; then chill. From: Randy Rigg Date:
12-02-93 Submitted By BARRY WEINSTEIN On 07-25-95

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