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Recipe by: awad
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See below ingredients and instructions of the recipe
1 lb Flounder fillets 1/4 c Soya sauce
1/2 c White wine 1 Clove garlic
1 t Sugar
Mash garlic with side of knife. Mix soya sauce. wine, garlic and
sugar. Heat to boiling and pour over fish. Marinate 15 to 20 minutes.
Broil fish 4 inches from heat for 10 minutes or until flesh flakes
easily.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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