Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Salads

-----------------------KEYWORDS: SJK----------------------------

Source: My mother's recipe collection. Clippings from magazines and
newspapers from the 40's to 70's From
: Sallie Krebs 1/3 cup evaporated milk 2 tablesp. mayonnaise or cooked
salad dressing 4 teasp. fresh, canned, or frozen lemon juice 1/4
teasp. salt 1 teasp. granulated sugar 8 marshmallows, cut up 1
tablesp. lemon juice 1 No. 2 1/2 can pear halves or other fruit,
drained 1/3 cup shredded coconut Chill evaporated milk in bowl till
ice-cold. Meanwhile, mix together mayonnaise, 4 teasp. lemon juice,
salt, and sugar. Fold in marshmallows. Chill about 1 hr., stirring 2
or 3 times. To serve, whip milk with chilled beater; stir in 1
tablesp. lemon juice; fold into dressing. Arrange lettuce on salad
plates- top with pears- sprinkle with coconut; spoon on marshmallow
dressing. Makes 6 servings. Remember that many fruits and vegetables
now come in small cans- 8 Z tall, 8 oz., or buffet (1 cup).

Submitted By SALLIE KREBS On 03-05-95

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