Fluffy kishke

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Recipe by: djemil

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------KISHKE--------------------------------
3 tb Water
1 sl Challah or white bread
1 sm Potato, grated
1 md Onion, diced
2 tb Matzo meal
3/4 c Flour
1/3 c Oil
1 ts Salt
1/2 ts Pepper

Try adding this kugel-like kishke, wrapped in aluminum foil or
cheesecloth and placed on top of cholent. All the flavors seep in and
it's delicious.

Pour water over challah and squeeze out. Combine with remaining
ingredients and form into a ball or loaf. Wrap in aluminum foil or
cheesecloth. Place on top of cholent ingredients. Unwrap when ready to
serve.

VARIATION: Use 1 cup of oatmeal instead of potato and challah.

From: Classic Kosher Cooking by Sara Finkel Transcribed By: S.
Lefkowitz

Submitted By SAM LEFKOWITZ On 06-08-95