For the chickpeas

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Recipe by: thiffaine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Cumin seed
1 sm Onion - chopped
2 ts Garlic - chopped
1 ts Fresh ginger
1/2 c Diced tomato
3 c Chickpeas (garbanzo) -
Canned
2 ts Coriander
1/2 ts Paprika
1/2 ts Ground cardamom
1/4 c Tomato paste - canned
Salt - to taste
Worcestershire sauce -
Splash

In a saute pan over medium heat cook the cumin seed until it pops.
Add the onions and cook until soft. In a blender puree the garlic
and ginger with 3 cup of water until smooth. Add the onion mixture
along with the diced tomato and cook until liquid evaporates and
mixture resembles a paste. Add the chick peas, spices and tomato
paste. Season with salt and Worcestershire sauce.

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