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Recipe by: keÏsha
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See below ingredients and instructions of the recipe
1 pk Beef-Tomato Freezer Mix 1 tb Snipped parsley
1/2 ts Oregano leaves 1/4 c Water
---------------------NOODLES AND CHEESE--------------------------
1 pk Lasagne noodles 2 c Shredded Swiss cheese
1 pk Creamed cottage cheese 1/3 c Grated Parmesan cheese
2 c Shredded Mozzarella cheese
Heat oven to 350'. In ungreased baking pan, 13x9x2 inches, or baking
dish, 11 3/4x7 1/2x1 3/4 inches, layer half each of the noodles, meat
sauce, cottage cheese and mozzarella cheese; repeat. Sprinkle
Parmesan cheese over top. Bake uncovered until hot and bubbly, about
40 minutes. Dip container of frozen mix into hot water just to
loosen. In 2-quart saucepan, heat frozen mix, oregano leaves, parsley
and water to boiling. Reduce heat; cover and simmer 15 minutes,
stirring frequently. Uncover and simmer, stirring occasionally, until
mix is thawed.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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