Freezer raspberry sauce

"Discover how to cook this sauce recipe. Sauce recipe for free. Delicious healthy recipe. Sauce recipe, cooking tips and food recipe. Easy and quick sauce recipe!"
Recipe by: jeana

Rate this recipe (12 votes)

425 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Fresh raspberries 1 pk Liquid fruit pectin -- 3
Mashed(mash in layers as for Ounces
Jam) 2 tb Lemon juice
3 c Sugar 4 c Fresh raspberries -- whole
1 c Light corn syrup

Combine the 3 cups berries, sugar and corn syrup; stir until well
mixed. Let stand 10 minutes. In small bowl, combine liquid pectin and
lemon juice. Stir into fruit mixture; mix for 3 minutes to distribute
pectin evenly. Add remaining whole berries, stirring carefully to
distribute fruit but leave berries whole. Ladle into 1-pint freezer
containers; seal and let stand at room temperature for 24 hours or
until partially set. Store in refrigerator up to 3 weeks or in the
freezer for up to 1 year. Thaw and stir before using. Serve over ice
cream, sponge cake, shortcake or waffles, or combined with plain
yogurt. Yield: 4 pints uce.

Recipe By : Country Woman