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Recipe by: virtudes
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See below ingredients and instructions of the recipe
1 Head of cabbage
1 Carrot
1 Green pepper
1 Onion, chopped
1 ts Salt
1 c Vinegar
1 c Sugar
1 ts Celery seed
1 ts Dry mustard
Chop up cabbage, carrot, pepper, onion and add salt. Let stand 1
hour. Boil together vinegar, sugar, celery seed and mustard. Cool and
pour over slaw. Put in containers and freeze or use. Randy Rigg
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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