Freezing mushrooms

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Recipe by: adigard

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb To 2 lb; makes 1 pint

1. Choose young, firm, medium mushrooms with tightly closed caps.

2. Wash well, trim off ends, and sort by size. Slice larger
mushrooms, if desired.

3. Blanch small mushrooms 3 minutes; large mushrooms 4 minutes. Add 1
tablespoon lemon juice to each quart of blanching water. Cool; drain
well. Or cook mushrooms in a frying pan with a small amount of butter
until almost done. Cool.

4. Pack in containers. Seal, label, and freeze.

5. Cook frozen mushrooms just until heated through.

Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 10-02-95