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Recipe by: jean-raoul
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See below ingredients and instructions of the recipe
3 Double order of french fries
-from your favorite fast
-food restaurant
1/4 c Onion; finely chopped
3 tb Parsley; chopped
1 md Clove garlic; mashed
1 tb White wine vinegar
1/2 c Mayonnaise
Pepper to taste
Place french fries in a large bowl immediately, to prevent them from
becoming limp. Set aside. In another large bowl, combine onion,
parsley and garlic. Add vinegar. Add pepper, if desired. Mix
thoroughly. Let stand for at least 1 hour, stirring occasionally.
When ready to serve, add mayonnaise to onion mixture. Mix well. Add
french fries. Serve immediately.
Source: "The Unique Potato Salad Cookbook" by Vera Klein
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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