Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 md Sweet Potatoes
1 c Crushed Corn Flakes
1 lg Egg
1 tb Water

Parboil sweet potatoes for about 10 minutes. Drain, peel and cut into
strips. Mix egg with water and beat throughly. Seperate crushed corn
flakes in two seperate bowls, making two 1/2 cups each. Flour may be
substitued for one of the bowls of flakes. Dip the cut potatoes in
the flour or crushed flakes, then in the egg mixture and then again
in the other bowl of crushed flakes. Deep fry in oil (375 to 385
degrees) until browned. Drain on absorbent paper and sprinkle with
salt. A mixture of cinnamon and sugar could also be used for a sweet
tastse.

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