Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 ea Beef (or pork and beef)
-frankfurters
1 tb Flour
8 ea French bread rolls
4 tb Grated parmesan cheese

--------------------------MARINADE-------------------------------
1 c Water
3 tb Lemon juice
1 Env. (1 cup svg. size) dry
-onion soup mix
1 Env. (1 cup svg. size) dry
-tomato soup mix
1/2 ts Mustard

SOURCE: Marinades Make Ordinary Foods Extraordinary by Dona Z.
Meilach, copyright 1994, ISBN #1-55867-119-6. MM format by Ursula R.
Taylor.
Score frankfurters diagonally. Mix marinade ingredients and heat
in a skillet, stirring constantly,until it boils. Remove from heat
and add frankfurters. Let stand, covered, for 15 to 20 minutes.
Remove frankfurters from marinade. Broil or gill 4 inches from heat
for 7 to 10 minutes, turning frequently. While frankfurters cook,
stirl flour into marinade and reheat to boiling, stirring until
thick. Serve in French rolls. Spoon marinade over frankfurters and
sprinkle with Parmesan cheese. Makes
8 servings.

From: Ursulataylor To: All

Browse by categories