Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Sugar
1 c White syrup
1/4 c Water
Combine ingredients. Boil
-to brittle stage (300 F)

---------------------------PART 2--------------------------------
1/2 c Water
3 Egg whites
2 tb Cocoa
1/2 c Chopped candied cherries
1 c Sugar
1 ts Vanilla
1/2 c Coconut
1/2 c Chopped nuts

Part 1:

Combine sugar, cocoa, and water. Boil to soft ball stage (234 - 238
F). Pour slowly over stiffly beaten egg whites. Beat constantly. Add
Part 1, and continue to beat until the mixture begins to stiffen. Add
flavoring, nuts, candied cherries, and coconut. When mixture is firm
but still hot, rinse your hands in cold water (do not wipe them).
Form mixture into a loaf. Roll in yellow coconut. Place on
well-buttered plate. Slice with sharp knife. Mrs. J.A. Pinkerton,
Portland, OR.

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