French onion-mushroom soup
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Recipe by: wolfaerd
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Margarine
2 1/2 c Onions; sliced
1 lb Mushrooms; sliced
2 tb White wine vinegar
4 Vegetable bouillon cubes
French bread; (4 slices)
1 c Swiss cheese; shredded
1/4 c Parmesan cheese
Saute onions and mushrooms till soft. Add broth and vinegar. Boil,
cover, and simmer for 10 minutes. Heat oven to 400 and heat bread for
10 minutes; remove. Heat broiler. Puree 1/2 the soup mixture; add
back to pot, and heat. Divide into 4 broiler proof crocks, top with
bread and cheese and broil 3-5 minutes.
Mickey Forster AWXP96A
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