Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter (or marg.) ds Paprika
1 1/2 tb Flour, all-purpose; 2 tb Sherry, dry
3/4 c Milk 1/2 lb Shrimp, small; cooked, peeld
1/4 ts Salt -and deveined
ds Pepper Cheese, Parmesan; grated

Melt butte rin a heavy saucepan over low heat; add flour, stirring
until smooth. Cook 1 minute, stirring constantly. Gradually add
milk; cook over medium heat, stirring constantly, until thickened and
bubbly. Stir in salt, pepper, paprika, sherry, and shrimp.

Spoon into 2 (10 oz) ramekins; sprinkle each with Parmesan cheese.
Broil 3 to 4 inches from heat until cheese is lightly browned.

SOURCE: Southern Living Magazine, April 1980. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 01-27-95

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