Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Ears of fresh corn
2 tb Butter
1 sm Onion
1 tb Flour
3 c Rich milk

Info: from The Old Farmer's Almanac Colonial Cookbook

Salt and pepper

Score each row of kernels with a sharp knife, and scrape them and the
milk from the cobs. Cook the onion in the butter until soft but not
brown. Add the flour and the corn, and stir until the mixture starts
to thicken. Transfer the mixture to a double boiler and gradually add
the milk, stirring until cooked, then season to taste with salt and
pepper. Serve hot, garnished with lots of finely chopped parsley and
an additional pat of butter.

Posted by Perry Lowell. Courtesy of Fred Peters.

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